Food Stories: The ABC's of Food Photography

Food Stories: The ABC's of Food Photography 
April 18, 2015 8am-6pm

Food Stories led by Farrell Scott and Melanie Dubberley will guide you through your ABC's when it comes to photographing food. Styling and shooting Apple, Blueberry and Crostini recipes to illustrate basics and fresh ideas in choosing props, building visual texture, the KISS factor to lighting and much more. The session--part demo, part interactive, and all fun--is much more than just an 8-hour photo class!  It's a learning opportunity where attendees make new friendships, share talent and are immersed in the art of food photography, all in a truly unique Capay Valley venue.  There will be critiques, hands-on help and one-on-one time with Farrell and Melanie.

Who Should Attend

This class is designed for the emerging professional photographer, student or food blogger interested in food photography. There will be critiques, hands-on help and one-on-one time with Farrell and Melanie.

Workshop Tuition
$250 + $30 materials fee
Tuition includes continental breakfast, lunch and snacks

Workshop Location
Studio 94B at Watts Woodland Airport
17992 County Road 94B 
Woodland CA 95695

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